No matter what reasons for your trip in Thailand are, the abundance of delicious flavors of Thai cuisine, which is a celebration of the fresh and fragrant, will make you want to stay longer. From gorgeous golden beaches to legendary parties beneath a full moon, there are many reasons to visit Thailand. You can see more: Indochina tours Thailand
Laap in Thai
Depending on the different types of salad, it can be mixed with some preserved Gouramy fish and rice noodles, preserved crab, dried shrimps, peanuts, fresh snake beans and fresh crab. Beef is something not often found in fantastic Thai curries. However, beef lovers will be excited to sample Gaeng neua - the wonderful Thai style curry made with beef (instead of chicken or pork all the time. Som Tam is a delicious food of Thai cuisine, and without hitting a dozen som tam sellers, you cannot throw a stone. This dish is as amazing and delicious as it is fiery. Although not getting it made with any chilies, it is so spicy. Besides the standard papaya, snake beans, green mangoes and cucumbers are also used as the main ingredient, creating a different type but with a similar texture som tam salad. Even though there are a number of variations, whether you are after a healthy snack or a refreshing light meal, the essentials are the same, as do the principles of preparing the dish.
Tom Jap Chai
Not at all spicy, Tam jap chai offers great flavor from the long cooking mingle of meat and many kinds of vegetables. A Chinese based vegetable soup, tom jap chai is prepared by slow boiling mustard greens and cabbage (or any other leafy greens of choice) for few hours till the vegetables become really soft and nearly disintegrate into the soup broth.
Thai Cuisine: unique and exquisite
Flavored with coconut milk, the red brown colored dish of Thai Panang Curry is lightly sweet with a nice nutty flavor. Just including a little sauce to supplement your plate of rice, Panang is not a soupy curry like Thai green curry.
Massaman Gai
In addition to strips of beef, eggplants and tiny little pea are also popularly used in this dish. The coconut milk of Thailand mixed with a few of the familiar Arab flavors and you have got what is an internationally praised fare! Massaman chicken curry is especially famous for being a Thai Muslim dish that has flavor influences from Persia. An egg added to the dish to make it a thick eggy curry that tastes outstanding is the unique secret of the recipe. Comforting and rich is an understatement when you are thinking about Thai pongali curry.







